A nutrient-packed, delicious and light, 100% natural, gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia. Try this flour in any of your gluten free recipes, or substitute 1 cup of wheat flour with 2/3 – 3/4 cups of Green Banana Baking Flour. This flour is rich in resistant starches, vitamins and minerals.
Ingredients: 100% natural, biodynamically grown, green Australian Cavendish bananas.
25 × 5 × 14 cm
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